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人體營養各方面:基礎和理論研究、臨床和代謝研究、流行病學和社會方面、營養決定因素、生長發育、功能關系、營養狀況、營養原因和影響、疾病社區營養和教育。
All aspects of human nutrition: Basic and theoretical studies Clinical and metabolic studies Epidemiological and social aspects Nutritional determinants to growth and development Relations of function to nutritional status Nutritional causes and effects of disease Community nutrition and education.
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