《營養與營養學學會雜志》是食品、營養和營養學實踐與科學的主要資料來源。該月刊由同行評議，刊載學者和從業者撰寫的原創文章，是該領域閱讀最廣泛的專業刊物。該雜志側重于推進專業知識的范圍內的研究和實踐問題，如:營養科學，醫學營養治療，公共衛生營養，食品科學和生物技術，餐飲服務系統，領導和管理，以及營養學教育。

The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.