食源性病原體和疾病是許多有助于食品安全學科的最具包容性的科學出版物之一。該雜志跨越了一系列從“農場到叉子”的問題，彌合了科學與政策之間的鴻溝，以減輕全球食源性疾病的負擔。食源性病原體和疾病覆蓋范圍包括：農業(yè)恐怖主義有機食品和轉基因食品的安全性病原體出現(xiàn)耐藥性快速準確檢測的方法和技術消滅或控制食源性病原體的策略影響食品安全的動植物疾病防治新策略生物安全問題和新監(jiān)管準則的含義改變生活方式和消費者需求對食品安全的影響食源性病原體和疾病由主編Stephen P.Oliver博士、動物科學教授兼食品安全卓越中心、田納西大學和其他主要研究人員共同領導。查看整個編輯委員會。

Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.Foodborne Pathogens and Disease coverage includes:AgroterrorismSafety of organically grown and genetically modified foodsEmerging pathogensEmergence of drug resistanceMethods and technology for rapid and accurate detectionStrategies to destroy or control foodborne pathogensNovel strategies for the prevention and control of plant and animal diseases that impact food safetyBiosecurity issues and the implications of new regulatory guidelinesImpact of changing lifestyles and consumer demands on food safetyFoodborne Pathogens and Disease is under the editorial leadership of Editor-in-Chief Stephen P. Oliver, PhD, Professor of Animal Science & Co-Director of the Food Safety Center of Excellence, The University of Tennessee, and other leading investigators. View the entire editorial board.