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《有益微生物》是一份同行評(píng)議的科學(xué)期刊,具有特定的關(guān)注領(lǐng)域:促進(jìn)有益于人類和動(dòng)物健康和福祉的微生物科學(xué)。該雜志包含了有關(guān)小腸和大腸有益微生物的所有領(lǐng)域的原始研究論文和批判性評(píng)論,以及觀點(diǎn)、即將到來的有益微生物相關(guān)事件的日歷和書評(píng)。《華爾街日?qǐng)?bào)》采用多學(xué)科的方法,重點(diǎn)是一個(gè)廣泛的問題,其中包括支持&益生元的安全方面,監(jiān)管方面的作用機(jī)制,對(duì)宿主健康有益,優(yōu)化生產(chǎn)過程,篩選方法,(元)基因組學(xué)、蛋白質(zhì)組學(xué)和代謝組學(xué),主機(jī)和細(xì)菌生理、應(yīng)用程序和作用在人類和動(dòng)物的健康和疾病。有益微生物旨在滿足科學(xué)界和工業(yè)界的研究人員和專業(yè)人員以及決策者和監(jiān)管者的需要。
Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators.
大類學(xué)科 | 分區(qū) | 小類學(xué)科 | 分區(qū) | Top期刊 | 綜述期刊 |
醫(yī)學(xué) | 3區(qū) | MICROBIOLOGY 微生物學(xué) NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué) | 3區(qū) 4區(qū) | 否 | 否 |
JCR分區(qū)等級(jí) | JCR所屬學(xué)科 | 分區(qū) | 影響因子 |
Q2 | MICROBIOLOGY | Q2 | 5.05 |
NUTRITION & DIETETICS | Q2 |
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